GENERAL INDEX. 



[cccxlvii, 



Cherry, comparison of with apple 639 



&quot; varieties 652 



&quot; analysis of leaves of 653 

 Chess 196 

 Cluckory, its qualities 427 



analysis of the root of 428, 429 

 &quot; cultivation of 430 

 Clay 80, S3. 

 Ciimate 121. 



&quot; elements of 124. 



&quot; local and general 12&quot;). 

 &quot; change ol 1 2. 

 &quot; change of hv cultivation 127. 

 &quot; effects of on sheep 139. 

 Clover, species fee 407 

 alsyke 407 



&quot; red 408, 409 



&quot; analysis of 4 10 to 41 6 



&quot; of root&amp;gt; 4 10 



&quot; hay, yield per acre 41 1 



&quot; white, analysis of 414, 415,416 



&quot; nutritive value of 417 



&quot; manures for 418 



&quot; bow sown, amount of seed &c 419 



&quot; when to be cut for hay 420 



&quot; saving seed 420 



&quot; hay, mode of curing 421 



&quot; diseases of 422 



&quot; o her plants resemble 423 

 Cockle 196 

 Color of ; oils 104. 



&quot; experiment on 105. 



&quot; affects the temperature 106. 

 Composition of dry air 27. 

 Couch grass (Michigan) 384 

 Cows, parsnip leaves for 492 



&quot; composition of dung of 691 

 Cretinism 69. 



Cropping, effect of 96, 11.3. 

 Cucumber, composition of 562 



&quot; analysis of 666 

 Cultivation, effect on climate 127. 

 Cut-worm 312 



D 



Daguerreotypes 134. 

 Uetroit, raiii at 138. 

 Dew, cause of 16, 54. 



Enrths 97. 



Egg plant, analysis of 663 

 Endive analysis of 6t&amp;gt;7 

 Ergot composition of 225 

 Evaporation 111. 



Fall wheat, varieties of 156. 

 Far.mer, po-ition of 7. 



&quot; object of 8. 

 Fahrenheit s thermometer 129. 

 Fields, advantages of the right size 712 

 Fish as manure 638, 6b9 

 Flax, species 598 



&quot; cultivation decreasing 599 



&quot; analysis of 600, 605 



&quot; effects of steeping 603 



&quot; analysis of seed 604 



lax special manures for 006 

 &quot; what cultivated for 606 

 &quot; soil, sowing and culture 607 

 &quot; manure for, gathering 607 

 &amp;lt;k yield of hbrc and seed of 608 

 &quot; cost of crop 609 

 growing wi h barley 610 

 &quot; oil and cake from seed 611 

 &quot; preparation of fibre of 012 

 &quot; imports of .- eed of 6 1 2 



Flesh as a manure (ISO 



&quot;lour analysis of 170. 

 &quot; manufacture of 203 

 &quot; export in 1*50, 203 



&quot;ormation of plants 146. 



owl meadow grass 384 



&amp;lt;&quot;ungi 132. 197 



arrows length of for profit 712 



Germination of seeds 133, 314 

 Gluten of wheat in moist climates 143. 



its properties 171 

 Goitre 69. 



seberry, varieties of, culture 657 

 &quot; analysis of 658 



Grains, will they germinate beiore fully 



ripe 314 

 wheat 143 

 rye 204, 227 

 barley 22S, 251 

 oats 252, 272 

 Indian corn 273, 314 

 rice 31 5, 331 

 buckwheat 332, 346 

 millet 347, 3LO 

 canary grass 351 

 trapes, general remarks on 655 

 analysis of leaves of 656 

 uses of 656 

 Grasses, millet 347, 331 

 canary 3M 

 importance of 381 

 different species 382 

 mixing 382 

 crop in U. S. 382 

 what species most valuable 3S3 

 peculiarities of each 384 

 analysis of 385 

 solid matter of rye 385 

 important facts about 385 

 inorganic analysis of rye 3S7 

 constituents of vary 387 



&quot; of good hay 388 



dry analysis of ob9 

 sweet-scented vernal 390 

 orchard 390 

 meadow barley 390 

 timothy 390 

 principles and facts in relation to 



391 



soils for 392 



effects of upon soils 393 

 manures for 31&amp;gt;4 

 how to apply manures for 394 



