cccxlviii.] 



GENERAL INDEX. 



Grasses seeding with timothy 395 

 &quot; steeps for seed of 396 

 &quot; weight of timothy seed 397 

 cutting for hny 398 

 &quot; mode of curing tt)9, 401 

 44 how cut and gathered 400 

 &quot; cured in its own juices 401 

 &quot; mode of increasing growth 404 

 44 irrigating 405 

 &quot; assortment of seeds for pasture 

 406 



Green sand marl, analysis 118. 



Guano, analysis of 695 



Hair, its composition 684 

 Harmon, Genl. 156. 

 Hard water 68. 



effects on horses 68. 

 Hay, analysis of 3S9 



&quot; value of 39 1 



&quot; old 391, 406 



&quot; when to be cut 393 



&quot; curing 399, 401 



&quot; e ects of bad on horses 399 



44 hauling 402 



44 storing and preserving 403 



&quot; weight of in bulk 406 



&quot; clover, analysis of 410 



&quot; &quot; produce of one acre 410 



&quot; making clovar 421 



44 carrots compared with 499 

 Hemp, species, remarks 613 



&quot; Avhere grown in U. S. 614 



&quot; analysis ofs.Mrdof 61 f, 616 



&quot; &quot; scufchings of 517 



41 superior value of Russian 618 



44 value of American 618 



11 soil, culture and harvesting 619 



&quot; wild species of 620 



&quot; cost of crop 621 



Herd s Grass, yield of, seed &c 384, 390 

 44 seed per acre, sown 384 



&quot; faults of 384 



&quot; seed, when sown 395 



Hitchcock, Dr. quoted 3, 11. 

 Hippuric acid in air 11, 32. 

 Hogs, experiments in feeding 285 



&quot; effects of buckwheat on 340 



&quot; Parsnips for 493 



dung of 693 

 Hop, its uses and the produce of 539, 540 



44 character of the 541 



&quot; analysis of 542, 543 



&amp;lt;4 inorganic matter removed from an 

 acre by 544 



varieties of 545 



44 soil for and manures 546 



44 culture, gathering and price 547, 548 



44 cost of crop 549 

 Horn, its composition 684 

 Horse, food and water consumed and dung 

 and urine voided 692 



44 dung of analyzed 692 



44 qualities of dung of G92 



&quot; for plowing 712 



Horsford, Prof. 9, 28. 

 Horse chestnut, analysis 66. 



Introduction 1. 



Insects, 110, 351, 202, 312, 313, 367, 451, 

 568, 5S 1,595. 



[ndian corn, necessary heat for 133 



its native place and species 273 

 where cultivated 274 

 when first cultivated in U. 8. 

 275 



quantity produced 275 

 varieties of and charactcrics 

 276 



varieties how distinguished 277 

 desirable qualities of &quot;218 

 weight of i!79 

 yield per acre 280 

 analysis of 281 



&quot; 5 varieties 284 

 &quot; of the leaves of 283 

 44 of the chit 282 

 its feeding qualities 285 

 economical use of 285 

 its culinary uses 2HG 

 s alks &c for fodder 287 

 cob of 1:88 



sugar from stalks of 289 

 sown broadcast 29 .&amp;gt;, 300 

 soil for 1:91 

 manures for 29?, 702 

 pi eparation of ground for 293 

 how planted 294 

 No. of hills and stalks on an 



acre 1.94 



depth to plant 295 

 proper temperature for seed 



of 295 



experiment in planting 295 

 quantity of seed required 296 

 cultivation of 297 

 sowing wheat among 298 

 steeps for 29U 

 time to harvest 301 

 topping 302 

 taking up the leaves for fodder 



303 



experiment in harvesting 303 

 how harvested 31 4 

 husking of 304 

 management of stalks when. 



sown for fodder 305 

 amount per ai-re in Mass. 305 

 how separated from cob 306 

 measuring in crib 306 

 saving seed, its importance 307 

 feeding in the south 308 

 cobs of, how managed 309 

 weeds, none peculiar to 3lO 

 fungus on smut its effects 



311 



diseases of in Maryland 311 

 insects injurious to 312 

 remedies for insects in 313 



Iodine 91. 



