GENERAL INDEX. 



[cccxlix. 



Inorganic matter 86, 92. 



&quot; elements 93. 

 Irrigation 77. 

 Iso-thermal lines 125. 

 Iso theral &quot; 125. 

 Iso-chemical &quot; 125. 



J 



Jerusalem artichoke 470 



analysis of 47 1,473 

 ues and value of 474 

 soil and climate for 475 

 culture 476 

 cutting & curing stalk 



477 



gathering the tubers 478 

 pre.-erving &quot; 479 

 advantages of growing 



480 



Kohl Rabi 434 

 Kentucky Blue Grass 884 



Leaves, action of 46, 47. 

 Leguminous plants M52 



u their culture in the U. S. 354 



L ntils 352, 355, 37G 



&quot; &amp;gt;il for 377 

 LettiiceGGi 

 Liebig 28. 

 Light 134. 

 Lime 80, 83. 

 &quot; in leached ashes 702 

 &quot; value of, how applied 703 

 &quot; specimens and analysis of 703 

 &quot; effects of burned on soils 703 

 44 quantify to be applied 703 

 Linseed analysis of 605 



oil of and rake 611,612 

 &quot; imports of 612 

 Liquorice, general remarks F87 

 &quot; soil for culture f-8s 

 i4 planting and culture 5P9 

 * harvesting and yield 590 

 Luce-ne 424 

 Lupines 280 



M 

 Marl, varieties of 705 



&quot; analysis of 117, 119, 120, 705 

 * formation of, Michigan, 705 

 44 effects of on soils 705 

 Manures, nitrogenous 176 

 4i effects on wheat 177 



how to use judiciously 178 

 44 clove; , plaster and sheep dung 

 the philosophy of their actioi 

 179 

 4&amp;lt; for Indian corn 292 



for rice 326 

 44 buckwheat plowed under G42 



for the grasses 39 J, 106 

 44 for clovers 41 ** 

 44 lor parsnips 497 



Manures for beets 528 



for hops 546 



for the onion 553 



for tobacco 573 



from oil beans 586 



for flax 606-7 



for apple 634 



for pear 642 



for quince 645 



for peach 647 



for cherry 652 



for gooseherry 657 



rhubarb 6 9 



general remarks on 663 



classification of 673 



ofanimal origin 674 



mineral 675 



interesting experiment with 670 



677 



classical value of 678, 679 



effects of 679 



animal, flesh 680 



44 hair, horn, wool, bones, 

 64. 685. 686 



fish as 688 



mineral phosphates 6S7 



barn-yard, composition 690, 691 



cow dung 691 



horse dung 692 



dung of sheep and hogs 693 



dung of bi-ds694 



night soil 696 



urine 697 



cons ituents of good barn-yard 

 699 



analysis of barn-yard 699 



composts 7- 



mineral . wood ashes 701, 702 



vegetable, classes of. 7t8 



value of 718 



peat 70S 



list of articles uced for 708 

 Manuring the soil 669, 670. 671, 572 

 Mtchauu-al texture of soil 102. 

 Meteorology 121, 122. 



44 benefit of 145. 



Mean temperature 129. 

 Meadows, laying down permanent 395 

 &quot; irrigating -105 

 4 renovating old 406 

 Mildew on wheat 200 

 Milk affected by water 68 

 Mineral phosphates, analysis of 687 

 Mineral waters 64. 

 Mississippi river 71. 

 Millet, genera and character &c 347 

 Indian 347 



its qualities and constituents 348 

 soil for 349 

 quantity of seed 349 

 time of sowing 349 

 harvesting and yield per acre 49 

 its uses 3; 

 Moistnre, effect on wheat 144. 

 Moon s no.; ion on plants 1 15. 

 Muck, composition of 707 



