cccl.] 



GENERAL INDEX. 



Muriatic acid in air 12, 37. 

 Mustard, wild 271 



&quot; white 431 



&quot; manufacture of 538 

 Musk melon analysis of 61, 6CG 



Nectarine 651 

 New Orleans, rain at 138. 

 Nitrogen in hay 388, 389 

 / &quot; in oats 3*9 



&quot; in clover roots 410 

 &quot; in dry beet 520 

 &quot; in dung of sheep and hogs 603 

 Nicotine in tobacco 572 

 Night soil 6^6 



O 



Oats, soils for 173, 264 

 &quot; native place 252 

 &quot; where cultivated 253 

 &quot; produce in U. 8. S&4 

 &quot; species cultivated 255 

 &quot; quantity i-iised per acre 256 

 &quot; analysis of grain 257, , 58 

 &quot; &quot; of straw 259 

 &quot; &quot; of 4 varieties 260 

 &quot; nitrogen and protein compounds i 



2tl 



&quot; effects of manures on the 36:2 

 &quot; uses of 263 

 &quot; effects of on soils 264 

 &quot; what 5 crop takes from an acre of 



soil 5:65 



&quot; how much sown and when 263 

 &quot; when to harvest 267 

 &quot; straw of for fodder 268 

 insects in 269 

 &quot; smut in 270 

 &quot; weeds in 27 1 

 &quot; salt for 272 

 &quot; peas with 369 

 &quot; compared \ath carrots 509 

 Oil of seed?, its use 458 

 plants yielding 591 

 Organic matter in wheat 174 



&quot; in corn 2*2 



Orchard grass 390 

 Organic matter 86, 87, 88 to 91. 

 Onion, different species 550 

 &quot; its native country 551 

 &quot; Hold culture-und produce 551 

 &quot; composition of 552 

 &quot; soil for and culture 553 

 &quot; manui es for 553 

 &quot; selecting for seed 554 

 &quot; yield peravre 555 

 &quot; culture of in Kussia 556 

 &quot; maggot in, remedies 557 

 &quot; free from insects 558 

 Oxygen in soils 109. 

 Ozier willow, species, imports &c 627 



&quot; species and varieties useful 628 



&quot; soils for 629 



&quot; cultivation and preparation for 



use 630 

 &quot; culture of in Mississippi 631 



Ozier willow, yield, swamp lands for 632 

 Ozone 11, 33. 



P 

 Parsnip 581 



species and varieties 482 

 nutritive qualities in id uses of 483 

 analysis of 485 to 4^7 

 isai.otash plant 487 

 soil and manure for 488 

 &quot; culture &c 489 

 u yield per acre 491 

 harvesting -190 

 &quot; feeding leaves of to cows 492 

 how fed to animals 493 

 wine from 491 

 &quot; obtaining seed of 495 

 insects and disease 496 

 manures for -&amp;lt;97 

 &quot; compared \vithcarrots 504 

 Pasture, assortment of seeds for 4U6 

 Peas, varieties of 352, 353 

 &quot; analysis of and straw 356, 357, 358 

 &quot; value of btrawa&8 

 &quot; nutritive matter cf an acre 359 

 &quot; sugar in 360 

 &quot; varieties grown 361 

 &quot; soil for 362 

 &quot; cultivation 363 

 harvesting 3r4 

 &quot; grown among corn 365 

 &quot; how grown in Southern States 3C6 

 &quot; pea-hug in 367 

 &quot; how to es&amp;lt; ape the insect 367 

 &quot; yield per aero 363 

 41 their uses 369 

 &quot; oars w ith. efteets on land &quot;69 

 Peach, comparison of with apple 610 

 varieties * c manures for 647 

 analysis of leaves &amp;lt;f 64S 

 yellows in, other diseases 648 

 analysis of tree 649 

 qualities of kernel &c 650 

 Pear, comp,v i on of with apple 639 

 sp cies and varieties 642 

 analysis of wood and leaves of 643,644 

 Peat, 703 

 &quot; analysis of 703 

 &quot; properties of 708 

 &quot; charring and 11 ixi ig with dung 708 

 &quot; mixing with ashes 708 

 ?ectin 413,510 



iV rfMinial plants, limits of ) 29. 

 Phosphoric acid in water 65. 



igeon weed 193 

 Pine apple 21. 



Plants, formation of 14, 15, 16, 146 663 

 , an app-irarus of reduction 672 

 growth of 17, 18. 

 cultivation of 20. 22. 

 composition of lOo 668 

 perennial, and annual 129. 

 physiology of 147. 

 stems of 148. 

 Plaster, composition and qualities 704 

 its action on soils 7C4 

 mixed with common salt 704 



