XIV 



CONTENTS. 



PAGE 



Alliaceous Plants : Onions, Leeks, Hop fe, Shallot, 



and Garlic, - 195-203 

 Spinaceous Plants : Spinach, Tetragonia, Qui- 



noa, &c., - - 203-206 

 Asparaginous Plants : Asparagus, Sea-kale, 



Artichoke, and Cardoon, - - 206-213 

 Salads, fyc. : Lettuce, Endive, Succory, Celery, 



Rhubarb-Stalks, Sweet Herbs, - 213-222 



Melons, Squashes, Pumpkins, &c., - 222-231 



FLOWEB GARDEN in general. 



Soil, Walks, Edgings, &c., - 231-243 

 Ornamental Shrubs, and Rosary, - 243-249 

 Showy Herbaceous Plants, - 249 

 Florists Flowers : Hyacinth, Tulip, Ranuncu 

 lus, Anemone, Carnation, Pink, &c., 259 

 Botanical Structures : Green-house, Conserva 

 tory, Stove, with Ornamental Plants suited 

 to each, - 282 

 Cultivation of Tropical OrchidaceaB, 295 



FORCING GARDEN, 298 

 Different kinds of furnaces, - 301 

 Heating by steam, - - 302 

 hot water, - 307 

 Admission of Air and Light, 317 

 Vinery, - 325 

 Peach-house, - 331 

 Cherry-house, Fig-house, and Orangery, 336 

 Pinery, Nursing-Pit, Succession-Pit, and Fruit- 

 ing-house, - 34] 

 Culture of Pine-apples, - 357 

 Melonry, various forms of Pits, - 362 

 Cucumbers, Gourds, and Mushrooms, - 369 



CALENDAR of Horticultural Duties in the various 



months, 377-400 



SELECT LIST OF FRUITS, - - 400-402 



