APPENDIX II. 



System adopted in arranging the Smithsonian Collection illustrative of North 



American Eth nolorjy. * 



Desiccated Bodies. 



Skeletons. 



Skulls. 



Other Parts of Skeletons. 



I. MAN. 



Casts of Indian Heads in plaster, wax, and 

 papier-iniiclie. 



Photographs, Drawings, and Paintings of Abo 

 rigines and of Scenes of Aboriginal Life. 



II. CULTURE. 



(1.) Aliment, etc. 

 A. Food. 



1. Mineral Food. 

 Salt. 



Clay (mixed with food). 



2. Vegetable Food. 



a. Unprepared. 

 Roots. 

 Bark. 

 Buds. 

 Flowers. 

 Fruits. 

 Seeds. 



b. Prepared. 

 Sugar. 



Preserved Fruits. 

 Meal. 



Mush. 



Bread or Cake. 



3. Animal Food. 



Dried and smoked Meat of Mam 

 mals, Birds and Reptiles. 



Dried and smoked Fish. 



Dried Fish-eggs. 



Roasted and dried Insects and 

 Worms. 



(2.) 



B. Drink. 



1. Decoctions. 

 Teas, etc. 



2. Fermented Drinks. 

 Cider, Wine and Liquor. 



C. Narcotics. 



Tobacco and its Substitutes. 



D. Medicines. 



1. Mineral Medicines. 

 Earths, etc. 



2. Vegetable Medicines. 

 Herbs. 



Roots. 

 Buds. 

 Flowers. 

 Seeds. 



3. Animal Medicines. 

 Pulverized Bones, etc. 



Habitations. 



A. Skin Lodges. 



B. Models of Dwellings. 

 Shelters. 



Skin Lodges. 



Yourts. 



Huts (of bark, grass, etc.). 



Wooden Houses. 



In this classification Professor O. T. Mason s pamphlet, entitled &quot; Ethnological Directions relative to the Indian Tribes of 

 tlie United States &quot; (Washington, 187.~&amp;gt;), has been used to some extent. 



