CONTENTS. 



XX. APPLES ... ... .. 



XXI. PEARS ... ... ... 



XXII. PLUMS AND GAGES ... ... 



XXIII. DAMSONS AND BULLACE ... 



XXIV. CHERRIES ... ... ... 



XXV. GOOSEBERRIES ... ... 



XXVI. EASPBERRIES ... ... ... 



XXVII. BED AND WHITE CURRANTS ... 



XXVIII. BLACK CURRANTS ... ... 



XXIX. STRAWBERRIES ... ... 



XXX. HOT-HOUSE FRUITS : GRAPES, WALL FRUIT, 

 FIGS, MELONS ... ... 



XXXL BLACKBERRIES ... ... -.. 



XXXII. MULBERRIES ... ... 



XXXIII. MEDLERS ... ... ... 



XXXIV. TOMATOES ... ... ... 



XXXV. SMALL NUTS ... ... ... 



XXXVL WALNUTS ... ... ... 



XXX Vn. EHUBARB ... ... ... 



XXXVIII. CONCLUSION... ... ... 



APPENDIX : THRIFT IN FOOD TO START, COMPARATIVE 

 LIST OF VARIETIES, DESCRIPTIVE CATALOGUES, 

 HANDBOOKS ON FRUIT CULTURE, HORTICUL- 

 TURAL WEEKLY JOURNALS, FRUIT GROWING 

 IN KENT, FRENCH MARKET GARDENING, 

 BOTTLING BRITISH FRUITS ... 



52 

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