CONTENTS. XV 



ART. 3. Second Year's Management, :; ' *. 127 



4. Forcing the Grape, - * 127 



6. On the Culture of the Grape in the Vinery, 133 



PART FOURTH. 



MISCELLANEOUS ARTCILES AND DESCRIPTIVE 

 LISTS. 



CHAPTER I. 



ART, 1. On Gathering and Picking Fruit, Y '.*'.* 138 



2. On Planting Live Fences, V 141 



3. On Protecting Fruit Trees, V 144 



4. On the Culture of the Tomato, - ^147 



5. On the Culture of the Pie Plant, - - 149 



CHAPTER II. 



DESCRIPTIVE LISTS OF SELECT FRUITS* 



Strawberry, - . _ .v r .> .< '-'- ;>.* 151 



Raspberry, * . - 153 



Currant, - .*. \* 155 



Gooseberry, -',..'- '"- v 157 



Plum, -- ^ r * v '- :>*-' ; i. ; ->^ 159 



Cherry, - * > ' * ; . . ' *' 162 



Peach, * *. : ^ - , 163 



Apple, > - '-' 166 



Pear, -^ 169 



Quince, - > ; ^* ; . ^; . 171 



Grape, - 172 



