XIV CONTENTS. 



ART. 2, On the Culture of the Strawberry, 82 



3. On the Culture of the Raspberry, 



4. On the Culture of the Currant, 



5. On the Culture of the Gooseberry, - - -- 90 



CHAPTER III. 



"; '* ; 



CULTURE OF STONE FRUIT. 



ART. 1. On the Culture of the Plum, 92 



2. On the Culture of the Cherry, - - 95 



3. On the Culture of the Peach, 96 



CHAPTER IV. 



CULTURE OF POMIFEROUS FRUITS. 



ART. 1. On the Culture of the Apple, - " - 98 



2. On the Culture of the Pear, 102 



3. On the Culture of the Quince, - > *" 104 



4. On the General Culture of Fruit* - 105 



CHAPTER V. 



CULTURE OF THE GRAPE. 



ART. 1. Remarks on the Culture of the Vine, 108 



2. Soil and Location, ".* 109 



3. Propagation of the Grape Vine, - 110 



4. Preparing the Ground and Planting, - * J 111 



5. Summer Pruning of the Grape, - 112 



NATURALIZING THE FOREIGN GRAPE. 



6. Growing the Grape from Seed, 



7. Naturalizing the Grape by Cutting, and Grafting, 117 



8. Diseases of the Grape, 119 



9. Select Varieties of Native Grapes, - , - ; - 121 



CHAPTER VI. 



MANAGEMENT OF THE VINERY. 



ART. 1 . Planting and Preparing the Vinery, 122 



2. First Year's Management, > ? 'V 126 



