814 



THE PEAR. 

 BEURRE D AREMBERG. 



Due d Aremberg, 



Colmar Deschamps, 



L Orphelines, 



Soldat Laboureur of some, 



Descharaps, 

 D Aremberg Parfait, 

 Beurre des Orphelines, 

 Orpkeline d Enghein . 



A foreign variety which has been often confounded with Glout 

 Morceau and Soldat Laboureur, from both of which it is distinct. 

 The wood is strong, long-jointed, yellowish brown, dotted with pale 

 gray specks; leaves, narrow, deeply serrated; trees, very hardy, 

 bear young on the pear root, annually and abundantly ; the fruit 

 hangs well, and may be gathered and ripened at will from Decem 

 ber to February. A warm, rich soil suits it best. 



Fruit, above medium, obovate, obtuse pyriform, tapering toward 

 the stem, where it often terminates in a fleshy junction ; color, dull 

 pale green, at maturity light yellow, clouded with green, with traces 

 and patches of light cinnamon russet ; stem, short, stout, uneven, set 

 obliquely, without depression; calyx, small, closed, segments short; 

 basin, rather deep ; core, medium ; seeds, light brown, acutely pointed ; 

 flesh, white, juicy, melting, vinous. Season, December to February. 



