350 THE PEAK. 



BELLE JULIE. 



Foreign. Tree, upright grower ; fruit, medium, long ovate, yellowish 

 green, cinnamon russet, bronzed red in sun ; stem, short, stout ; calyx, 

 medium, reflexed ; flesh, greenish white, juicy, &quot; very good.&quot; October 

 and November. (Hov. Mag.) 



BELLE CANAISE. 



Eliza d Heyst. 



Foreign. Fruit, below medium, globular, obovate, pale greenish yel 

 low, with dirty green or brown specks ; stem, slender ; calyx, open ; flesh, 

 white, coarse-grained, juicy, &quot;good.&quot; February to March. 



BELLE DE THOUARS. 



Foreign. Fruit, medium, pyriform, angular, rich brown russet ; short 

 stem ; cavity, little plaited ; calyx, half open ; shallow basin ; core, small ; 

 seeds, ovate ; flesh, white, tender, juicy, u very good.&quot; October and 

 November. 



BEURRE BROWN. 



Isambert le Bon. 



An old variety ; does finely in warm rich soil, but a peculiar vinous 

 taste, not admired by every person. Fruit, medium, oblong obovate, yel 

 lowish green, with thin russet, reddish brown in sun ; flesh, greenish 

 white, melting, juicy, vinous, sub-acid. September. 



BEURRE SUISSE. 



Foreign. Fruit, medium, obovate oblong, striped green, red, and yel 

 low ; only desirable as a curiosity. October. 



BEURRE BEAULIEU. 



Foreign. Fruit, above medium, obovate pyriform, yellow, with russet 

 spots and blotches ; short stout stem ; calyx, open ; basin, shallow ; flesh, 

 white, juicy. October. 



BEURRE DE RHINE. 



good.&quot; October and November. Grows well on quince. 



BEURRE CRAPAUD. 

 Foreign. Vigorous and productive on pear or quince, fine for extreme 



