FOR AMATEUR CULTURE. 355 



much russet, and in sun, a little crimson ; stem, long ; cavity, deep ; calyx, 

 open; segments, long; core, medium; seeds, purplish black; flesh, yel 

 lowish white, melting, juicy, aromatic, &quot; very good,&quot; if not &quot; best.&quot; Feb 

 ruary to March. 



BEZI DE NAPLES. 



Foreign. Fruit, medium, ovate obovate, light yellowish green, with 

 blotches and stripes of darker hue. occasional russet patches and dots ; 

 stem, stout ; calyx, small ; basin, furrowed ; flesh, fine, buttery, juicy, 

 sweet, very good.&quot; Last September. 



BEZI DE MONTIGNY. 

 Trouve de Montigny, | Doyenne Musque. 



Foreign. Tree, vigorous, brownish olive wood. Fruit, medium, obo 

 vate, yellowish green, with russet specks and dots ; stem, long, curved, 

 rather stout; calyx, small, open, reflexed ; core, large ; flesh, white, fine, 

 melting, juicy, sugary. October. 



BEZI DE LA MOTTE. 

 Bern Armudi, | Beurre Blanc de Jersey. 



Foreign. A vigorous, hardy sort, well suited to orcharding. Fruit, 

 medium, obovate rounded, yellowish green, with many small russet dots ; 

 stem, short, rather stout, slightly curved ; calyx, small, open, reflexed 

 segments ; core, medium ; seeds, plump, ovate ; flesh, yellowish white, 

 rather coarse, sugary, juicy, melting, &quot;very good.&quot; October. 



BEZI D ESPERIN. 



Foreign. Fruit, large, turbinate. melting, &quot; very good ;&quot; good bearer. 

 December to January. (Kivers, in Hort.) 



BARONNE DE MELLO. 



Foreign. Grows fine and bears abundantly on quince. Fruit, medium, 

 obovate, acute pyriform, yellowish russet; stem, short, stout, fleshy at 

 base ; flesh, greenish white, melting, juicy, sub-acid, &quot; very good.&quot; Mid 

 dle October. (Wilder, in Hort.) 



BENOIST NOUVEAU. 



Foreign- The specimen from which we describe was received from 

 Messrs. Ellwanger & Barry. Fruit, medium, roundish obovate, greenish 

 yellow, brown cheek, dull russet marblings, and indistinct brown specks ; 

 stem, stout; cavity, deep, narrow ; calyx, open; core, small; seeds, long, 

 ovate, pointed ; flesh, breaking, juicy, rather astringent, requires careful 

 ripening. February to April. 



The &quot;Benoist&quot; of Rivers is large, and ripe in August; and a &quot;Beurre 

 Benoist &quot; said to ripen in October ; we have not seen them. 



