rv now CROPS GHOW. 



subject of vegetable nutrition, and to estimate accurately 

 ] -ow and to what extent the crop depends upon the at- 

 here on the one hand, and the soil on the other, for 

 the elements of its growth. 



It has been sought to present the subject inductively, 

 to collate and compare, as for as possible, all the facts, and 

 so to describe and discuss the methods of investigation 

 that the conclusions given shall not rest on any individual 

 authority, but that the student may be able to judge him 

 self of their validity and importance. In many cnses ful 

 ness of detail has been employed, from a conviction that 

 an acquaintance with the sources of information, and with 

 the processes by which a problem is attacked and truth ar 

 rived at, is a necessary part of the education of those who 

 are hereafter to be of service in the advancement of agri 

 culture. The Agricultural Schools that are coming into 

 operation should do more than instruct in the general re 

 sults of Agricultural Science. They should teach the 

 subject so thoroughly that the learner may comprehend 

 at once the deficiencies and the possibilities of our knowl 

 edge. Thus we may hope that a company of capable in 

 vestigators may be raised up, from whose efforts the 

 science and the art may receive new and continual im 

 pulses. 



In preparing the ensuing pages the writer has kept his eye 

 Btea lily iixed upon the practical aspects of the subject. A 

 multitude of interesting details have be &amp;gt;n omitted for the 

 sake of comprising within a reasonable space that informa 

 tion which may most immediately serve the agriculturist. 

 It must not, however, be forgotten, that a valuable principle 

 is often arrived at from the study of facts, which, consid 

 ered singly, have no visible connection with a practical 

 result. Statements are made which may appear far more 

 curious than useful, and that have, at present, a simply 

 speculative interest, no mode being apparent by which the 

 farmer can increase his crops or diminish his labors by help 



