APPENDIX. 



377 



COMPOSITION OF THE ASH OF AGRICULTURAL PLANTS Atn&amp;gt; PRODUCTS. 



Substance. 



g* 



in. ROOT CROPS. 



3.7459.8 1.6 



6.1665.4 



6.8653.1 



14.8 



4. 35 49.4 9.6 



8.2839.311.4 



7. -20 50. (i 

 7.68 ! 51.2 

 (5.27136.7 



8.8 



6.7 

 22.1 



4.51 2.319.1 



2.7 3.5116.0 



4 6 9.6 

 6.314.; 



26Totatoes 



27 Artichokes... 



28 Beets 



29 Sugar beets 



SO 1 Turnips 



SljTurnips* 



32|Ruta-bagas 



33|Carrots 



34 Chicory 



85!Sugar btet-headst 



IV. LEAVES AND STEMS OF ROOT CROPS. 



3 | 8.9214.5! 2.Ti16.8 39.0 (i.l 

 1 5.12 6.3 0.822.646.2 5.5 



6.6! 2.3 



4.7 



2 8 

 24 



10.413.814.8 



13.4 17.4! 6.0 



9.715 31 8.4 



5.21 ! 40.4 7.7 



5.310.71-2.5 

 6.3i 8.714.5 



2.f 



2.41 4 1 

 1 Ij 6 



36 Potatoes, August. 



37 &quot; October 



38 Beets 



39 Sugar beets 



40 ! Turnips 



41 ! Kohl-rabi 



42 Carrots 



43:Chicory 



44jCabbage 



45, Cabbage stalk 



15.9629.1 21.0 

 17.4922.1 16.8 

 ,13.6822.9 7.8 

 16.8714.4 ::.!) 

 13.57 14.1 23.1 

 12.4660.0 0.7 

 10.81 48.6 3.9 

 6.4643.91 5.5 



9.7 ; 11.4i 5.1 



4!532. 4 8!n 

 4.033.310.4 

 4.633.0, 4.7 

 3.2 14.3: 9.0 

 3.315.315.8 



4.S 



5.8 

 5.5 



7. ! 

 8.0 

 0.9 



LI. 7., 

 7.9| 



8.5 1.2 



:!.! 

 3.8 

 10.5 



5.1 

 3.2 

 3.7 

 0.5 



4.6 

 3.0 



4.811.3 



4.1111.320.917 81 

 V. REFUSE AND MANUFACTURED PRODUCTS. 



1.1 



4fijSugar beet cake 



a. Common cake 



\b. Residue of maceration 



Ic. Residue from Centrifugal 

 machine 



47 Beet molasses 



48 Molasses slump $ 



49 Raw beet sugar 



60 Potato slum p^ 



51 1 Potato fiber !] 



52 Potato juice ^ 



53 Potato Skills 



54 Fine wheat flour. . 



55 Rye flour 



56 Barley flour 



67 Barley dust ** 



58 Mai ze meal 



59 Millet meal 

 BOlBuckwheat grits 

 01 Wheat bran&quot;. 



6-2 Rye bran 



(53 Brewer s grains 



64 Malt 



65 Malt sprouts 

 66! Wine grounds 

 67!Grape skins 



68 Beer 



69 Grape must 

 70jRape cake 



3.15(36.61 8.4 

 3.0825.012.7 

 3.5385.3 &quot; A 



3.11 



45.5 



11.2871.1 10.5 

 19.02| 89.8 



1.4383.8(28.0 

 11. 10146.31 6.6 



0.9915.6 



5.6 



25. 3. 10.21 3.9! 6.2 

 27.2pJ.9l 5. 



25V 13.0 



0.4 3 tf. 0.5 



o.a o.i 

 ...I &amp;lt;r.e .... 



420.0 



8 ?, -j 420.0 7.3 

 7 , J .H 23.91.... 

 . . ;\ J .016.31 3.6 



&amp;gt;.: &amp;gt; 

 6.5 



2.1 

 1.7 



0.9 

 7.3! 3.4 



3.1 



1.5972.0 0.7 



1 ; 



0.47,86.0 0.9 



1.D738.4 1.8. N 

 33J28.8 1 2J ;3.5 



5.6218.9 

 . ... 28. 

 1.35 19.7 

 0.7225.4 

 6.43 24.0 

 8.2227.0 

 5.17 4. 

 2.7817.3 

 6.5634.9 

 4. 60 153.4 

 4.04149.4 



87.5 



62.8 



6.59|24.; 



7.7 

 3 0:14.9 

 2 3 xJ5.8 

 ff 912.9 



).(&amp;gt; 3.4 

 2. S 5-2.0 

 1.048.3 

 2.847.3 

 2.528.9 

 6.3 ! 45.0 



0.4 



0.710.1 

 1.6 

 5.8 

 2.1 

 1.3 



3 1 

 . . 20.0 .:.. 



147.3 2.7 

 148.1 1.7 



(.6 : 16.8 4.7151.8 ... 1.1 



1.315.8! 3.5147.91 



0.810.111.688.0 0.832.2 

 8.4 3.836.5 .... 33.2 



0.5 



1.4 1.521.0 6.329.5 



8.215.515.5 7.8 



13.020.8 4.4 



2.232.71.... 



0.9 5.6 4.9J17.7 6.5 

 O.lill.5ll0.9i36.9 3.3 



5.7 

 8.2 

 3.9 

 7.1 

 1.7 

 2.5 

 1.9 



4.8 

 13.0 

 0.9 



7.5 

 2.1 



1.6 



0.5 

 0.6 



3.5 



10.2! .. 



1.3 0.6 



8.7: 0.2 



* White turnips in the original, but apparently no special kind, t Probably 

 the crowns of the roots, removed in sugar-making. $ The residue after ferment- 



Ing and distilling off the spirit. || Refuse ot starch manufacture. 

 $ Prom boiled potatoes. ** . 



&quot;* Refuse in making barley grits. 



Undiluted. 



