APPENDIX. 



PROXIMATE COMPOSITION OF AGRICULTURAL PLANTS AND PRODUCTS. 



ROOTS AND TUBERS. 



,Potato 95. OJ24. 1| 



Jerusalem Artichoke 80.0|18.9 



Turnip Chervil? (Koerbelriibe) 76.0;23.1 



Kohl-rabi 88.0,10.8 



Field beets (about 3 Ibs. weight) 88.0 11 . 1 



Su&amp;lt;:ar beets (1-2 Ibs.) 81.517.7 



Ruta-bagas (about 3 Ibs.) 87.012.0 



Cai-rot (about ft Ib.) 86.014.0 



Giant carrot (1-2 Ibs.) 87.0 12.2 



Turnips (Stoppelriibe) 91.5 7.7 



Turnips (Turmpsriibe) 92.0 7.2 



Parsnip 88.311.0 



Pumpkin 94.5 4.5 



GRAINS AND SEEDS. 



Rice 14.6184.9 



Winter wheat 14.4J83.6 



Wheat flour 12.686.7 



Spelt .. 14.881.3 



Winter rye 14.383.7 



Rye flour 14.084.4 



Winter barley 14.383.4 



Summer barley 14.3)83.1 



Oats 14.3182.7 



Maize . 14.483.5 



Millet 14.083.0 



Buckwheat 14.083.6 



Vetches 14.383.4 



Peas 14.3:83.2 



Beans (field) 14.5 S3. 



Lentils 14.5,825 



Lupines .. 14.5182.0 



Acorns without shell, dry 20.078.4 



&quot; with &quot; fresh 56.0*3.0 



Chestnuts without shell, fresh 49.2 49.0 



Madia seed 8.486.9 



Flax seed 12.382.7 



Rape seed 11.086.1 



Hemp seed 12.283.6 



Poppy seed 14.7J78.3 



Horse chestnut 



0.9 

 1.1 

 0.9 

 1.9 



0.9 



o.s 



1.0 

 1.0 



o.s 

 0.8 

 0.8 

 0.7 

 1.0 



8.015.6] 



3.217.0; 

 7.3 

 9.1 



2. . , 

 1.1 

 1.015.4 

 1.6 9.3 

 1.510.8 



0.-5I 7.5176.5 



2.o!l3.0 67.6 



0.7111. 8174.1 



3.9110.054. 



2.0|ll.069.2 



1.610.5172.5 



2.3 9.0165.9 



s K; 



2.6 9.666.6 



3.012.060. 

 2.1110. 0168.0 

 3. OJ14. 5:62.1 

 2.4 



SI 10 



.059.615.0 2.5 

 2.327.5J49.2 

 2.5:22.4:52.3 

 3.5 ! 25.5|45. 

 3.0123.8)52.0 

 3.534.533.014. 

 5.068.8 



2.0i36.5 



3.0145.2 

 4.722.9146. 

 5.0!20.5|55.0 

 3.9|19.4!55.4 

 4.216.355. 

 7.0I17.5J54.7 

 1.210.5158.3 



0.9: 0.5 

 3.0 1.5 



0.7 1.2 

 .51 1.5 

 3.5 2.0 



1.6 

 2.5 

 2.5 

 6.0 

 7.0 

 1.0 



5 11 



2.7 

 2.5 

 2.0 

 2.6 

 .0 



4.3 

 2.3 

 2.5 



018 



. 041.0 

 7.237.0 

 10.3140.0 

 2.133.6 

 6.1:41.0 

 4.02.30 



212 



REFUSE. 



beet cake [chine 70 .0 26 . 6 



&quot; &quot; residue from centrifugal ma- 82.0 16.8 



Potato slump 



Rye slump 



Maize slump 



Molasses slump 



Brewer s grains 



Malt sprouts 



Fresh malt with sprouts . . 

 Dry malt without sprouts. 



Wheat bran 



Rye bran 



Rape cake 



Linseed cake 



Gold of pleasure cake 



maceration.... 



6 6.6 

 94.8 4.6 

 89.010.5 

 89.010.5 

 92.0 6.3 

 76.6 22.2 



8.085.2 

 47.550.8 



4.2193.1 

 13.181.8 

 12.5;s3.0j 

 15.0J77.6 

 11.5180.6! 

 15.0178.1, 



1.8 



818.5 



012.2 



4.4 



14 

 4.5J14 

 7.428 

 7 928 

 6 928 



4.911.1 



6.823.044.717.5 



6.539.5 

 8.876.3 



6.2 



050.017.8 

 553.515.0 

 3J33.5;15. 

 3141.311.. 

 5)37.1 12.5 



0.2 

 0.1 

 0.1 

 0.1 

 0.4 

 1.2 



1.6 

 2.5 

 1.5 

 2.5 

 3.8 

 3.5 



010.0 

 80 



