APPENDIX. 



TABLE VIII. 



FRUITS ARRANGED IN PHE ORDER OP THEIR CONTENT OP SUGAR, 



(average,) FRESENIUS. 



percent. 



Peaches 1.6 



Apricots 1.8 



Plums 2.1 



Reineclaudes 3.1 



Mirabelles 3.6 



Raspberries 4.0 



Blackberries 4.4 



Strawberries ...5.7 



Whortleberries 6.8 



percent. 



Currants 6.1 



Prunes 6.8 



Gooseberries 7.2 



Red pears 7.5 



Apples 8.4 



Sour cherries . 8.8 



Mulberries 9.2 



Sweet cherries 10.8 



Grapes 14.9 



TABLE IX. 



FRUITS ARRANGED IN THE ORDER OF THEIR CONTENT OF FREE 

 ACID EXPRESSED AS HYDRATE OF MALIC ACID, (average,) FBESENIUS. 



percent. 



Red pears 0.1 



Mirabelles 0.6 



Sweet cherries 0.6 



Peaches 0.7 



Grapes 0.7 



Apples 0.8 



Prunes 0.9 



Reineclaudes 0.9 



Apricots 1.1 



percent. 



Blackberries 1.2 



Sour cherries 1.3 



Plums 1.8 



Whortleberries 1.3 



Strawberries 1.8 



Gooseberries 1.5 



Raspberries 1.5 



Mulberries 1.9 



Currants, 2.0 



TABLE X. 



FRUITS ARRANGED ACCORDING TO THE PROPORTIONS BETWEEN 

 ACID, SUGAR, PECTIN AND GUM, ETC., (averages,) FRESENIUS. 



