CONTENTS. 



CHAPTER I. PAQB - 



INTRODUCTORY MILK, ITS NATURE AND CHEMICAL COMPOSI 

 TION DESCRIPTION OF EACH OF ITS CONSTITUENTS CON 

 STANCY OF ITS COMPOSITION, 1 



CHAPTER II. 



INSTRUMENTS AND METHODS FOR TESTING MILK OUTLINE OF 



METHOD OF MILK-ANALYSIS, 8 



CHAPTER III. 

 MILK-SOLIDS, 14 



CHAPTER IT. 



THE FAT, 20 



CHAPTER V. 



CASEINE, .24 



CHAPTER VI. 



MILK-SUGAR, 27 



CHAPTER VII. 

 ASH, 29 



CHAPTER VIII. 



CALCULATION AND STATEMENT OF RESULTS, . . . .31 



CHAPTER IX. 



THE MILK SUPPLY OF THE LONDON WORK -HOUSES, ... 34 



