MILK - AH 



A PRACTICAL TREATISE 



ON THE 



EXAMINATION OF MILK AND ITS DERIVATIVES, 

 CEEAM, BUTTER, AND CHEESE. 



J, ALFRED WANKLYN, M.B.C.S., 



CORRFSPONDING MEMBER OF THE ROYAL BAVARIAN ACADEMY OF SCIENCES; 

 PUBLIC ANALYST FOR BUCKINGHAMSHIRE, BUCKING 

 HAM, ANG HIGH WYCOMBE. 



NEW YORK: 

 D. VAN NOSTRAND, PUBLISHER, 



23 MURRAY AND 27 WARREN STBKET. 



1874. 



