52 MILK-ANALYSIS. 



SAMPLE II. Eaised by myself from rich, town milk. In 

 100 parts by weight 



Water 71.2 



Fat 14.1 



Caseine, &c 14.7 



100.0 



SAMPLE III. The same cream as Sample II. It had been 

 allowed to stand for twenty-four hours longer. 



In 100 parts by weight 



Water 66.36 



Fat 18.87 



Caseine, &c. ..... 14.77 



100.00 



SAMPLE IV. Obtained from a well-known dairy. It had 

 been allowed to rise for only five and a quarter hours. 



In 100 parts by weight 



Water 60.17 



Fat 33.02 



Milk-sugar, caseine, and ash . . 6.81 



100.00 



SAMPLE V. From the same dairy, but had had longer time 

 to rise. 



In 100 parts by weight 



Water . . . . . .&amp;lt; 53.62 



Fat &quot; .- 38.17 



Caseine, milk-sugar, and ash . . 8.21 



100.00 



