68 MILK- ANALYSIS. 



the estimation of the fat. Disintegration with alcohol, or 

 actual pulverization in a mortar, is to be recommended, in 

 order to bring the ether completely into relation with the 

 mass. The following analyses of the produce of the English 

 Condensed Milk Company may be of interest : 



PRESERVED MILK. 



In 100 parts by weight 



Water 20.5 



Fat - . 10.4 



Caseine ...... 11.0 



Ash 2.0 



Cane and milk-sugar . . . 56.1 



100.00 



CONDENSED MILK. 



Water 51.12 



Fat 12.11 



Caseine 13.64 



Milk-sugar 20.36 



Ash 2.77 



100.00 



