XVi BIBLIOGRAPHY OF GRAPE CULTURE. 



Quarterly Journal of Science and Art. 30 volumes, London, 1816-1830. 



Redding, Cyrus, History and Description of Modern Wines. London, 



1S51. 



Reemelin, C., Vine Dresser s Manual. New York, 1856. 

 Register of Rural Affairs. Albany, L. Tucker, 1855-1859. 

 Rendu, Ampelographie Franchise. Paris, 1857. 

 Rural New Yorker (weekly). Rochester, N. Y. 



Schenck, P. A., Gardener s Text Book. Boston, 1852. 



Schow, J. F., Earth, Plants and Man. London, 1852. 



Silliman, B., American Journal of Science and Art. New Haven, Ct.. 

 1819-1858. 



Smeed, Wine Merchant s Manual. London, 1828. 



Skinner, John S.. Journal of Agriculture. 3 volumes, New York, 1848. 



Speechly, William, Treatise on the Culture of the Vine, and the forma 

 tion of Vineyards. 4to., London, 1790. 



the same, 8vo., 1821. 



Solly, Edward, Rural Chemistry. Philadelphia, 1852. 



Somerville, Mary, Physical Geography. Philadelphia, 1853. 



Stockhard, Julius C., Chemical Field Lectures. London, 1858. 



Spooner, Alden, The Cultivation of American Grape Vines. Brooklyn, 

 1846. 



Thayer, Albert, Principles of Agriculture. London, 1845. 

 Thomas, J. J., Fruit Culturist. Buffalo, N. Y., 1847. 



the same, New York, 1857. 



Transactions American Philosophical Society. Philadelphia, 1789. 

 Transactions of Society for Encouragement of Arts and Manufactures. 



London, 1783-1850. 



Transactions of New York Agricultural Society. Albany, 1842-1858. 

 transactions of New York Institute. Albany, 1841-1858. 

 Transactions of Royal Horticultural Society of London. 8 vols. 1824- 



1840. 



Tucker, L., Register of Rural Affairs. Albany, 1855-1859. 

 Tall. Jethro. Horse Hoeing Husbandry. London 1829. 



Ure, Andrew, Dictionary of Arts, Manufactures and Mines. New York, 

 1857. 



Dictionary of Chemistry. Edinburgh, 1824. 



Watson, American Home Garden. New York, 1859. 



Webster, Encyclopaedia of Domestic Economy. New York, 1856. 



