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Lswlrey, M. C., Chimie applique&quot;e a la Viticulture et & 1 CEnologie. Paris, 



1857. 

 Liebig, J,, Complete Works. Philadelphia, 1856. 



Letters on Modern Agriculture. New York, 1859. 



Liebig and Kopp, Annual Report on the Progress of Chemistry and the 



allied Sciences. London, 1847-1850. 

 Lindley, Theory and Practice of Horticulture. 2d edition, London, 1855. 



the same, edited by A. J. Downing. New York, 1852. 



Loudon J. C., Encyclopaedia of Gardening. London, 1850. 



Gardener s Magazine. 16 vols. 



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McCulloch, Remarks on the Art of Making Wine. London, 1817. 

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the same, Philadelphia, 1806, 



McMullen, Thomas, Hand-book of Wines. New York, 1853, 

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the same, 4 vols., folio, 1807. 



Morewood, Samuel, Essay on Meliorating Liquors. London, 1824. 

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Muspratt, Sheridan, Chemistry applied to Arts and Manufactures. Glas 

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Odart, Comte, Ampelographie Universelle. Paris, 1854. 

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Patent Office Reports. Washington, D. C., 1837-1858. 

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Pomological Manual, New York, 1832. 



