CONTENTS 



CHAPTER 



I HISTORY AND ECONOMIC IMPORTANCE . . , . 1 



II NATURE AND CAUSE OF HOG CHOLERA .... 7 



III METHODS OF DISSEMINATION 17 



IV COMPLICATIONS 21 



V SYMPTOMS AND LESIONS 35 



VI DIAGNOSIS, DIFFERENTIAL DIAGNOSIS, PROGNOSIS 58 



VII PREPARATION OF ANTI-HOG-CHOLERA SERUM AND 



HOG CHOLERA VIRUS 76 



VIII METHODS OF USING ANTI-HOG-CHOLERA SERUM . 118 



IX HANDLING HOG CHOLERA IN THE FIELD . . . 158 



X HOG CHOLERA, MEAT INSPECTION AND GARBAGE 



FEEDING 197 



XI CONTROL AND ERADICATION OF HOG CHOLERA 230 



