THE ANGLER'S CAMP 273 



2 pounds cornmeal i can Crisco 



4 pounds beans 12% pounds sugar . 

 2 pounds lima beans i pound salt 



2 pounds split peas i box pepper 

 8 packages spaghetti 4 nutmegs 



i pot mustard 8 cans soup 



5 pounds cheese 4 pounds dried prunes 



3 pounds hardtack 2 pounds dried apricots 



6 pounds onions 5 pounds raisins 



i package Pettijohn 24 Steero beef-cubes 



3 packages H. O. 12 cakes German's sweet choco- 

 5 pounds butter late 



% pound baking powder 2 pounds English walnuts 



7 pounds coffee 3 jars mixed pickles 



z pound tea 8 jars jams and jellies 



4 cans cocoa 2 jars honey 



14 cans unsweetened evaporated i bottle salad dressing 

 milk 



(Note. Powdered milk, as the "Klim" brand, may be substi- 

 tuted for condensed milk in liquid form. Dehydrated vegetables, 

 such as potatoes and onions, and dehydrated berries are worth keep- 

 ing in mind. Sugar, flour, coffee, and tea are best first enclosed 

 individually in paraffined muslin bags, and salt in a wooden box to 

 keep it dry. In packing jars of jelly, etc., wrap in newspapers and 

 then put in empty tobacco-cans, securing the covers with strips of 

 adhesive plaster on which mark the contents. Generally you may 

 check on the railroad as ^baggage 150 pounds of properly packed 

 dunnage to each man.) 



For a nutritious emergency ration in compact 

 form, to carry in the pocket when away from camp 

 for the day, have some rolled-wheat cereal (as Petti- 

 john's), dry raisins, walnut meats, German's sweet 

 chocolate (Walter Baker and Co.), and a little tea. 

 You can pit some prunes and insert the walnut meats 

 which make prunes acceptable to anyone. Then 

 there is that concentrated form of pulverized cof- 

 fee (G. Washington brand). Carry these in a little 



