PUBLICATIONS XX VU 



No. 270. Modern Conveniences for the Farm Home. 



No. 277. The Use of Alcohol and Gasoline in Farm Engines. 



No. 278. Leguminous Crops for Green Manuring. 



No. 293. Use of Fruit as Food. 



No. 295. Potatoes and Other Root Crops as Food. 



No. 298. Food Value of Corn and Corn Products. 



No. 305. Experiment Station Work ; Miscellaneous. 



No. 317. Experiment Station Work ; Miscellaneous. 



No. 320. Experiment Station Work ; Miscellaneous. 



No. 329. Experiment Station Work ; Miscellaneous. 



No. 332. Nuts and their Uses as Food. 



No. 342. Experiment Station Work ; Miscellaneous. 



No. 345. Some Common Disinfectants. 



No. 348. Bacteria in Milk. 



No. 358. A Primer .of Forestry. Part II. Practical Forestry. 



No. 359. Canning Vegetables in the Home. 



No. 363. The Use of Milk as Food. 



No. 367. Lightning and Lightning Conductors. 



No. 371. Drainage of Irrigated Lands. 



No. 374. Experiment Station Work ; Miscellaneous. 



No. 375. Care of Food in the Home. 



No. 377. Harmfulness of Headache Mixtures. 



No. 383. How to Destroy the English Sparrow. 



No. 389. Bread and Bread Making. 



No. 391. Economical Use of Meat in the Home. 



No. 393. Habit-forming Agents. 



No. 406. Soil Conservation. 



No. 408. Sehool Exercises in Plant Production. 



No. 409. School Lessons in Corn. 



No. 410. Potato Culls as a Source of Industrial Alcohol. 



No. 413. The Care of Milk and its Use in the Home. 



No. 423. Forest Nurseries for Schools. 



No. 428. Testing Farm Seeds in the Home and in the Rural School. 



No. 429. Industrial Alcohol : Sources and Manufacture. 



OFFICE OF EXPERIMENT STATION 

 No. 101. The Selection and Installation of Machinery for Small 



Pumping Plants. 

 No. 162. The Influence of Cooking upon the Nutritive Value of 



Meats. 



