THE 



LANDED INTEREST 



AND 



THE SUPPLY OF FOOD. 



BY 



JAMES CAIRD, F.R.S., 



H 



Author of "English Agriculture in 1850 and 1851.' 



K A R 



rNlVK^JTY OF 



FOURTH EDITION. 



CASSELL, FETTER, GALPIN & Co.: 



LONDON, PARIS & NEW YORK. 



1880. 

 [ALL RIGHTS RESERVED.! 



