MEAT, COLD, AND LIGHT. 39f 



However, as Mr. Maclaurin has observed, 

 " From what we are able to understand of nature, 

 " we may entertain the greater expectations of 

 t( what will be discovered to us, if ever we shall 

 " be allowed to penetrate to the FIRST CAUSE 

 " himself, and see the whole scheme of his works 

 " as they are really derived from HIM, when our 

 4( imperfect philosophy shall bejcompleted." 



1C. 



Jilli i ton and Henderson, Printeis, 

 Johnson's Court, London. 



