DAIRYING 75 



the production of milk. Such being the case, 

 it will be necessary to briefly discuss these 

 points, before we arrive at the actual manufac- 

 ture of butter and the various kinds of cheese. 

 With regard to locality, the following 

 points should be taken into consideration : 

 (i) the quality of the available markets. It 

 is a great thing to be able to manufacture 

 good produce, but when one is working for 

 one's livelihood the crux of the matter lies 

 in the sale of it. A conveniently got-at and 

 constant market would weigh considerably 

 against possible inconveniences with regard 

 to the land or the buildings. Unless one 

 were building to suit one's own requirements, 

 it would be extremely difficult in any locality 

 to get all the conditions satisfactory. But 

 the quality of the available markets should 

 be given a prominent position. It should be 

 clearly understood in saying this, that how- 

 ever good the market, on no consideration 

 should bad land be taken. It is too costly 

 at any price. 



