DAIRYING 



sold at a cost of from id. to 2d. per quart. 

 For a dairy of more than twenty cows it 

 would be best 

 to have a separ- 

 ator and a small 

 steam-engine. In 

 addition to work- 

 ing the separa- 

 tor, this power 

 can, if required, 

 work the churn 

 and butter- 

 worker, besides 

 supplying all the 

 hot water, and 

 last but not ' T- 



least, all dairy 



Utensils Can be Hand Separator 



thoroughly cleaned and purified each day 

 with live steam, than which there is nothing 

 more efficacious for cleansing. 



Shallow pans setting is still continued in shallow pans 



... . setting 



some dairies, and there is no doubt that 



