DAIRYING 129 



2. Observe and enforce the utmost cleanli- 



ness about the cattle, their attendants, 

 the stable, the dairy and all utensils. 



3. A person suffering from any disease, or 



who has been exposed to contagious 

 disease, must remain away from the 

 cows and milk. 



THE STABLE 



4. Keep dairy cattle in a room or building 



by themselves. It is preferable to have 

 no cellar below and no storage loft 

 above. 



5. Stable should be well ventilated, lighted, 



and drained ; should have tight floors 

 and walls and be plainly constructed. 



6. Never use musty or dirty litter. 



7. Allow no strong smelling material in the 



stable for any length of time. Store 

 the manure under cover outside the 

 cow stable, and remove it to a distance 

 as often as practicable. 



8. Whitewash the stable once or twice a 



VI. I 



