DAIRYING 135 



38. If milk is stored, it should be held in 



tanks of fresh, cold water (renewed 

 daily), in a clean, dry, cold room. 

 Unless it is desired to remove cream, 

 it should be stirred with a tin stirrer 

 often enough to prevent forming a 

 thick cream layer. 



39. Keep the night milk under shelter so 



that rain cannot get into the cans. 

 In warm weather hold it in a tank 

 of fresh cold water. 



40. Never mix fresh warm milk with that 



which has been cooled. 



41. Do not allow the milk to freeze. 



42. Under no circumstances should anything 



be added to milk to prevent its sour- 

 ing. Cleanliness and cold are the 

 only preventives needed. 



43. All milk should be in good condition 



when delivered. This may make it 

 necessary to deliver twice a day during 

 the hottest weather. 



44. When cans are hauled far, they should 



