DAIRYING 137 



has been dissolved, then rinse, and 

 lastly sterilise by boiling water or 

 steam. Use pure water only. 

 50. After cleaning, keep utensils inverted in 

 pure air and sun if possible, till wanted 

 for use. 



CHEESEMAKING. 



We are accustomed to hearing that bread 

 is the staff of life. It follows that, if the 

 great desideratum of working men and women 

 is to earn their u bread and cheese," next 

 in importance to the staff of life, comes 

 cheese. 



Therefore, for an article of such importance 

 in the commissariat department, there must 

 always be a sure and steady sale. Cheese- 

 making is a more difficult art than butter- 

 making, as the number of conditions which 

 have to be taken into account in connection 

 with it are much more numerous than in the 

 case of buttermaking. 



A successful cheesemaker must thoroughly 



