i 4 8 AGRICULTURE 





(of which an illustration has been given), 

 supplied by the Dairy Outfit Company, will 

 be found most satisfactory for this work. 



(2) A metal cooler and racks. 



(3) A curd mill. 



(4) One pair of American curd knives. 



(5) One platform weighing machine. 



(6) Three cheese presses. 



(7) Two tin weighing cans. 



(8) Acidimeter. 



And, in addition, various things, such as 

 strainer, breaker, whey syphon, rennet mea- 

 sure, stopwatch, weights, moulds, followers 

 and wooden block, cheesecloth, thermometer, 

 pails, etc. etc. 



Cheddar cheese season begins in April and 

 lasts till about the end of October. This 

 cheese must be produced from grass, not from 

 winter rations. It is made from a two meals' 

 milk, that is, two milkings. The evening's 

 milk is used to procure a certain amount of 

 acidity. Before commencing the process of 

 cheesemaking, it is necessary that the degree 



