1 68 AGRICULTURE 



Then, again, there is no expensive plant to 

 be set up. All that is required is an ordinary, 

 average size dairy, and a room for ripening 

 the cheeses in, in both of which there must 

 be a means of regulating the temperature, 

 either by stoves or pipes. If possible a cellar 

 which can be well ventilated is the best place 

 to ripen these cheeses in. Where the dairy 

 is already in existence a sum of 5 would 

 buy everything required to start in a small 

 way, making three or four different kinds of 

 cheese. 



The following is a list of things which 

 would be required, with their prices. They 

 can be got from any large dairy firm : 



A draining table, these can be had from 

 i os. to 355., according to size. 



s - d - 



Two oak tubs for renneting the 



milk, i2S. each . . .140 

 i Dozen draining boards . .060 

 6 Dozen straw mats . . 0120 



The cheeses are drained upon straw mats 





