xlii ANALYTICAL TABLE OF CONTENTS. 



CHAPTER 22. Of Cacao and Coca. 



Description of the Cacao .... 244 



Chocolate made from it . . . 245 



Coca in Peru . . . . . 245 



Value of coca ..... 245 



Cultivation of coca . . . . 246 

 Used by the Yncas . . . .246 



CHAPTER 23. Of Maguey, Tunal, Cochenelle, Anis, Cotton. 



Uses of Maquey ..... 247 

 Prickly pear or Tunal . . . .247 



Cochineal ... .248 



Cotton . . . . . .249 



CHAPTER 24. Of Mamays, Guayavos, and Paltas. 



Mamay apples . . . .249 



Guayavos . . . . .250 



Alligator pears ..... 250 



CHAPTER 25. Of Chicogapote, Anonas, and Cctpolies. 

 Chirimoyas . . . . .251 



CHAPTER 26. Of various sortes of fruit Trees, of Cocos, Almondes 



of the Andes, and Almondes of Chachapoyas. 



GnavMs ..... 252 



Lucmas . . . . .252 



Paccays . . . . .252 



Cocoa nuts . . . . .253 



CHAPTER 27. Of many and diverse floivers, and of some trees which 

 yeelde only a flower, and how the Indians do use them. 



The Indians love flowers .... 255 



Numerous kinds of flowers .... 255 



The Datura ..... 255 



Granadillas . . , 256 



CHAPTER 28. Of Balsam. 



Balsam of the Indies . . . .257 



Piftbreiit kinds 257 



