CONTENTS, 



PAGE. 



Itfelhod of management in - 710 



Time of putting mares to the horse ibid. 



Importance of having foals early ibid. 



Tinte of going with Ibal - ibid. 



Should be well kept during this period ibid. 

 Care to be taken in working them ibid. 



Modes of rearing the foals - ibid. 



&quot;System pursued when breeding is not prac 

 tised - - &amp;gt; 712 

 Time and method of castrating ibid. 

 Practice in Yorkshire in this respect 7-13 

 Mode of breaking in ibid. 

 Making up young horses for sale - ibid. 

 Question of the comparative utility of hor 

 ses or oxen as teams - 714 

 . Cases in which each kind may be useful ibid. 

 Best method of feeding teams 716 

 Various estimates - note 717 

 Means of lessening expcnce in keeping 



them - - 718 



Utility of bruising the oats ibid. 



Barley may be employed with advantage 719 



^Feeding ox-teams - ibid. 



Working of teams 720 



What useful in 720 

 Difierent utility of the stable and of the shed 



system - 72C 



Expences of keeping teams differ much 7 1 23 

 Necessary proportion of teams to the extent 



of land in different sorts of farms 724 



Ass and mule teams, where useful 755 



Diseases of horses ibid. 



Wounds - ibsd. 



Bruises - 72() 



Strains - ibid. 



Warble tumours - - ibid. 



Colds - - ibid. 



Colics - - ibid. 



Staggers 727 



Strangles &amp;lt;. ibid. 



Yellows - - ibid, 



Worms - ibid, 



Bots - 728 



Glanders ibid. 



Farcy . ibid. 



Grease ibid. 



Mange - - 729 



SECTION XII. 



LIFE-STOCK. SKINS. R4BBITS. POULTRY, $e. 



PAGE. 



WINE - - 731 



Proper form of - ibid. 



Large breeds of - - ibid. 



Berkshire . ibid. 



Hampshire - * ibid. 



Shropshire - - 732 



Gloucestershire - ibid. 



Herefordshire - - ibid. 



Large breeds should be attended to - ibid. 



Small breeds of - ibid. 



Chinese - . ibid. 



White ibid. 



Swing-tailed - * ibid. 



What necessary in the breeding of - ibid. 



Utility of convenient sties 733 



Circular form of, advised by Mr. Young 



ibid. 



Advantages of these ibid. 



Expence of building them note 734 



Age of putting to boar - 735 



Produce of ibid. 



Best seasons for rearing - ibid. 



Dijfcreut sorts should, be kept separate ibid. 



Proper sorts of food to be provided in 



abundance - &amp;gt; 735 



Crops proper in this view - 736 



Proportions of ibid. 



Modes of feeding different sorts ibid. 



With dairy-wash . ibid. 



Other sorts of wash ibid. 



Peas-soup ibid. 



Boiled and other roots, cabbages, &c. ibid. 

 Lettuces useful for sows with pigs 737^ 



Soiling hogs more beneficial . 733 



Moresows capable of being kept in this 

 management than under the dairy- 

 system 733 

 Best periods of selling in this management ibid. 

 Expenceof store-keeping of, various - ibid. 

 Advantages of breeding and rearing pigs ibid. 

 Fattening ibid. 

 Seasons for . ibid. 

 Substances used in - ibid. 

 Best means of employing them - 740 

 Adrantage of different sorts of food iu the 



producij,oa ?f pork - ibid/ 



