PRACTICAL AGRICULTURE. 



PART THE THIRD. 



TILLAGE CULTIVATION, 



SECTION I. 



Cultivation of Arable Land, Grain and Puke Crops. 



CROPS Landfor,Jfiould be in ajine condition of furf ace mould atten 

 tion neceffary alfo to a proper Jiate ofdrynefs in proper modes of culture 

 in different forts of. WHEAT different forts of moft proper kinds for 

 cultivation in different cafes oft Spring-wheat nature of time of f owing 

 of proper methods of management of in the experience of different cultiva-- 

 tors. Common wheat fucceeds left onjlrong rich foils after what crops 

 fown proper preparation oflandfoi proper crops for being cultivated 



M * 



after proper time of fowing in different cafes of- proportions of feed ne* 

 ceffary under different circumftances modes of after-culture ofpra&ice. 

 of tranfplanting of- advantages and difadvant ages of feeding ofwilhjhecp.-~ 

 Infe&s prejudicial to~-mode$ of dtftroy ing of ~ vegetable difeqfes 



VOL. II. B 



