CONTENTS. 



Different mctlioils of planting out 183 



After-culture of 18t 



Different according to the mode 



of planting ibid. 



By the plough - - ibid. 



By the hoe ibid. 



Advantages of this crop - ibid. 



Proper application of it . - 185 



With cows ibid. 



Modes of taking up the crops ibid. 



Turnip-rooted cabbage 

 Another useful plant 

 Soils proper for 



Proper preparation of 

 Collecting of seed of 

 (proper times of sowing 



W hat nect ssary in . 



Modes of planting out 

 A fter-culture of 

 Produce of 

 Proper application of the crop 



With sheep, how used 



ibid, 

 ibid. 



186 

 ibid, 

 ibid, 

 ibid, 

 ibid. 



187 

 ibid. 



188 

 ibid, 

 ibid. 



Its hardy nature advantagous in thisway!89 

 -Capable of preservation out of the 



ground without injury - ibid. 



Is an useful assistant to turnip-crops ibid. 



RAKE, OR COLE - ibid. 



This is an useful plant ibid. 



Soils proper for it - ibid. 



Modes of preparation of, indifferent cases 190 



Crops which it is grown after - ibid. 



Proper seed for - - ibid. 



Times and methods of sowing - 191 



Different cases of, and what necessary in ibid. 



.After- culture of - - 192 



Expences of 194 



Utility of this crop - - ibid. 



When seeded, it exhausts the soil 194 



Objected to on this account 194 



Proper application of it for sheep 195 



For neat cattle - - ibid. 



In seeding it, birds should be kept off 1&amp;lt;X&amp;gt; 



CARROTS ibid. 



First introduced from the Low-countries ibid. 



Variety proper for culture in the field ibid. 



Soils proper for ibid. 



Modes of preparation of ibid. 



Seed proper for - - 197 



Collecting of this - - ibid. 



Substances blended with it in sowing ibid. 



Times and methods of sowing - 198 



Quantity ofseed necessary 

 After-culture of 



Hand-hoeing necessary - 



Mode of performing this - 



Proper times of hoeing - 



Hand-weeding necessary 



Setting out plants to proper distances 



Where the plough may be useful iti 



Expences of - 



Taking up and preserving the crops 



Different modes of this in practice 



Expciices of - 



Consumption ofthe crops 



By horses and cattle 



By sheep 



May be converted to other uses - 



Great advantage of this husbandry 

 PARSNIPS - 



Nature of soils proper for - 



Proper preparation of - 



Collecting seed of 



Proportion of this necessary - 



Times and methods of sowing 

 Transplanting the crops, what necessary 

 After-culture of 



Modes of performing this - 



Crops which it is cultivated after - 

 Proper modes of using the crop 

 By cows in milk 

 By swine - - 



By horses 



Modes of preserving it 

 MANGEL WUIIZEL 

 Nature of - - 



Land proper for - - 



1 roper preparation of . 



Seed, and seasons of sowing . 



Modes of sowing - . 



Transplanting of . 



Proper after-culture - - 



Modes of consumption . . 



Both tops and roots useful - 

 Expences of cultivating . 



LETTUCES - - 



Their utility, and varieties - 



Preparation for them 

 Seed, and time of sowing . 



Method ofsowing . . 



After-culture - - 



Successions of them should be provided 

 Their nutritious properties &amp;gt; 



199 



ibid. 



ibid. 



ibid. 



ibid. 



200 



ibid. 



Ibid. 



ibid. 



201 



ibid. 



ibid. 



202 



ibid. 



203 



ibid. 



204 



205 



ibid. 



ibid 



205 



ibid. 



ibid. 



in 207 



208 



ibid. 



ibid. 



209 



ibid. 



ibid. 



ibid. 



ibid. 



ibid. 



ibid, 



210 



ibid. 



ibid. 



ibid. 



211 



ibid. 



ibid. 



ibid. 



212 



212 



ibid. 



ibid. 



ibid. 



ibid. 



ibid, 



213 



ibid, 



