626 Cultivation of Grafs Land. Management of Woods Cutting of. 



fome it is merely cut and laid in rows or drifts, being difpofed of in that ftate by 

 the rood or other meafure. In other cafes it is regulated according to its ufes, be 

 ing forted by the farmer into hop-poles, hoop-fluff, hurdles, fagots, flakes, and 

 cdders, &c. which is probably the moft advantageous practice ; but the farmer 

 fhould be cautious in liftening to the advice of workmen on thefe occafions, as 

 they moftly fuggefl that method which will be the moft beneficial to thcm- 

 felvcs. 



