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SECT. XIL 



.*~ Swin e Rabbit s Poultry, 



SWINE Proper Form of Large Breeds of Berk/hire Hampjlilre Shrop- 

 Jhire Gloucefterjhire Herefordjhire Differ en t Properties of Large 

 Breeds Jhould be attended to Small Breeds of Chine fe White, Swing 

 tailed Different Qualities of- What neceffary in the breeding of Utility 

 of convenient Sties Circular Form of advifed by Jllr Young Advan 

 tages of- Expenfe of building of- Age of putting to Boar Produce of 

 Beji Seafons-for rearing Different Sorts Jhould be keptfeparate Proper 

 . Sorts of Food to be provided in Abundance- 1 Crops proper for in this View 

 Proper Proportions of Modes of feeding different Sorts of With Dairy- 

 Wajh Other Sorts ofWaJh Pea-Soup- Boiled and other Roots, Cabbages* 

 fyc. More Sows capable (f being kept in this Management than under the 

 Dairy Syftem Advantages of rearing Pigs only twice in the Year in this 

 Mode Soiling Hogs more beneficial Lettuces ufefulfor Sows with Pigs 

 Mode of cultivating them for Expenfe of Store keeping of various 

 Beft Periods of felling in this Management Advantages of breeding and 

 rearing Pigs Fattening Seafons for Subflances employed in Befl 

 Means of employing them- Advantage of different Sorts of Food in the Pro 

 duction of Pork Pigs pay for Keep equally well as other Sorts of Stock- 

 Modes of curing Bacon, Pork, and Hams Difeafes of Hogs Mange 

 Cracks in Ears Swellings in Udders Proper Remedies for RABBITS 

 Where kept with Advantage Proper Breeds of for Warrens Methods of 

 managing of Statements of Profit of Modes of taking by Nets and Traps. 

 POULTRY Where ufefully kept FOWLS Different Breeds of Proper 

 Conveniences for Management ofinjitting y breeding, rearing, and fatten 

 ing of Expenfes of Mrs. Boys sSyftem of Management of Difeafesof. 

 GUINEA Fowl Ufes of TURKEY Breeds of Proper Management of 

 Meafon of Finenefs of in Norfolk Living and dead Weights of Water 



