DOSES AND METHODS OF PREPARING, &c. 287 



made in the proportion of one drop of the Specific 

 to a teaspoonful of water may be turned down, or the 

 fluid may be turned on soft food and thus given at 

 the intervals mentioned under each separate disease. 

 Bread soaked in milk or water, cooked cracked 

 wheat, or curdled milk, is in general the best food 

 for sick or ailing fowls. 



