Sch. B '-MI,,. 



I per acre, Slat*: 



Number of acres on which above estimate i* bowed. 



Nature and condition of soil. 



Remarks on season and influence oncost of cultiva- 

 tion*. Meld. Ac 



Crops grown during previous three yean. 



f. A similar schedule will serve for settim.- out 

 the cost of production per acre of potatoes. 



SCH. F. 



-TATKMKNT OK Till! < oST OF PRODUCTION 



1'F.u ACKK oi- CLOVF.I; m: oTin:i: II\Y 



State : 

 Kind of Hay. 



Number of years to be under hay or grass. 

 Year in which seeds sown. 

 Cropping for three years previous. 

 How was root crop (if any) disposed of. 

 Outline of manuring in previous years. 

 Rent. See Sch. B. 

 Local rates. See Sch. B. 



~t of Grass and Clover seeds } Stair 



.. Sowing, harrowing and rolling > proportion 

 - an '.' ) charged. 



Manures applied to hay ) 



(Give quantities, kinds and ( , 



prices) f 



.. ., SowinV same ) 



. Rolling, harrowing, &c. 

 .. Lime applied to hay do. 



(Quantity, kind and price). 



,. Cutting and harvesting, including stacking. 

 (Give details of operations and time taken.) 

 .. .. Thatching. 

 .. .. Marketing. 



(Give details of work done.) 



Use of Machinery and Implements. Repairs, de- 

 preciation or replacements, oil, interest. 

 State proportion of general expenses. See. Soh. D. 



., cost of manuring and liming carried 



forward. 



.. cleaning carried forward. 



Interest on average outlay b 0/ , per ann. 

 Management. 

 Broken time. See. Sch. D. 



State: 

 Yield per acre. 

 Nature and condition of soil. 



Number of acres on which above estimate is based. 

 Remarks on season, and influence on yield, cost of 



harvesting, quality <>f crop. &<-. 



SCH. 0. 



BASIS ON WHICH FOODS TO ISK CHAKliF.D 

 AGAINST I.IVK STOCK. 



Purchased foods of whatever kind charged at net 

 purchase price pins cost of delivery to farm. 



Home grown foods. Straw 



Roots at estimated cost 



Green Forage of production. 



cropt 



Hay at market price 



Oats lesi cost of 



Beans ' marketing. 



(razing as under : 

 Rent of land and local rates. 



Share of cost of laying down to grass 1 in ease of 

 ........ manures previously V rotation 



applied j pasture. 

 ,, ., ,. .. applied for 1918. 



State kind, quantity, price proportion charged. 

 Share of rout of lime applied. 



.mil. ijiiaiitiiy, price, when applied. 

 Cutting thistles and other weeds ) give details of 

 Harrowing and rolling J time taken. 



ral Kx|'nses. Hedging, ditching, &c. .S'wSch. D. 

 Deduction for Manure. Credit farmyard manure 

 according to the custom prevailing in the district. 

 Where necessary, use Hall and Voelcker's table of 

 Minimal values or other scale used in the district. 



> The Charge for manure against crops should 

 ! made on exactly the wimc basis as the credit f..r 

 manure to live Ktork. 



SCH. H. 



IT <>K iMtoDn n<i\ 



n:i: I-\VT. 



Four Typi-al cases . 



(1 ) Stores bought in spring to In- fattened during 



grating season. 



(-') Stores bought in aiiuimn t<> )K> fattened 

 during house feeding season 

 9 re taught in autumn to be finished in 

 following grating season. 

 (4) Stores bought in spring to lie finished in 



following winter. 



Nuinliei- ami kind of stores and date of purchase. 

 Average purchase pn< )> r head, and, if known. 



>vt. 



Poods. Give full details of feeding kinds, quair 

 &c. at various periods. Charged accordim: ' ; 

 laid down in Sch. G. 



Labour. Give full details of how cost arrived at. 

 Rent and rates on buildings, proportion of. See 



Sch. B. 



Insurance on buildings and live stock ; proportion of. 

 Marketing expenses. Show how arrived at. 

 General expenses. Proportion of. See Sch. D. 

 Interest on Capital. At rate of ~>% ]>cr annum on 



average outlay. 



Management. Allowance for. 

 Cost of Litter, unless included under foods. 

 Mammal value, state how arrived at. 



Date of Sale. Average live weight and, if possible. 



dead weight when sold. 



< ieiieral remarks. Supply of feeding stuffs, quality. &c. 

 Class of pasture, soil, weather and 



its effects on grazing. 

 Any other relevant observations. 



NOTE. Similar information required upon the cost of 

 production of mutton per lb. 



SCH. I. 



COST OF PRODUCTION OF MILK. 



1. Diirinii Siiiiiiiifi- (.I/" /'/' iiii-lnxirr). 



Average number of cows (include* heifers) in herd 



during period. 



Average number of cows milk dnring period. 

 Average value per head. 



1. Foods. Give details of feeding given at various 

 periods. Acreage of grass, kinds and quantiti* - 

 purchased foods, forage crops, &c. 



For basis for charging foi" -h. <; 



No deduction for mammal values to lie made at 



this stage. 



'-'. Labour. Give fuH details of workers employed, 

 wages (inclusive), &c. Allowance to be made for 

 any work done outside dairy. 



3. Depreciation. To valuation of cows at Iteginning 

 of period add cost of cows purchased or value ..! 

 heifers brought into herd. 



To valuation of cows at end of period add price 



received for cows sold during the period. 

 Difference between these two sums gives depreciation 



or appreciation. 



In the valuation. Muutuatin.is in market prie. 

 cows to IK' disregarded. 



4. General expenses, viz. : 



Share of rent, rates and repairs on buildings. 

 Coal (for washing water, &c.) and oil (for light- 



ing, &c.). 



Veterinary expenses and medicines. 

 Depreciation and upkeep of dairy, machinery ami 



utensils. 



Share of general farm excuses. .s< . Sch. D 

 Keep of Bull (in some cases only). 



5. Delivery. Show how cost arrived at. 



0. Interest .111 Capital. Invested in cows ami dairying 



equipment at 5',' per annum. 

 7. Management. Allowance fur. 



Deduct. Mannrial valm show how arrived ai. 

 Value of calves born duriiii,' [icriod. 



State total quantity of milk produced during period 

 including milk sold, used for calves, given as JHT 

 qninite and used in farm houses. It is desired that 

 i lie milk sales Iwok should lx- available if asked for. 



I .'.mark- Quality and supply of feeding stuffs, nature 

 ot season, cffwts on milk production. Any other 

 relevant ob-ervati" 



NOTE. Similar information required in order to 

 estimate the cost of production of milk during the 

 house feeding sea-on (Ortolier to April inclusive.) 



