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PART B. 



Summaries of Costs of Production of Cereals, Potatoes, Mangolds, Roots, Hay, 



Beef, Mutton, Sheep and Milk. 



A. WHEAT. 



(1) 1918 CHOPS. 



NOTE. In arriving at the cost per quarter in this and in the following tables, the general rule has been to credit 

 the crop with straw at 1 per ton. Where the yield for the year in question is given the coat per qr. is calculated on 

 that yield ; otherwise it is based upon the average yield. 



(2) 1919 CROI-K. 



