TABLE III. 



AVERAGE PKICES OF FARM PUODUCTS FOB BACH (JUNE-MAY) YEAR SINCE 1913-14, SHOWN BY MEANS OP INDEX 

 NUMBERS, THE AVERAGE HAVING BEEN WEIGHTED ACCORDING TO THE SCALE ADOPTED BY THE BOARD OF 

 AGRICULTURE IN THE AGRICULTURAL STATISTICS : 



TABLE IV. 



ACREAGE OF CULTIVATED LAND, ARABLE LAND, CORN CROPS, WHEAT, POTATOES, VEGETABLES AND SMALL FRUIT IN 

 GREAT BRITAIN IN EACH OF THE YEARS 1893, 1898, 1903, 1908, 1913 AND 1918. 



Thousand! of Aeret. 



* Carrots and Cabbage. 



t Cabbage only. 



I Carrots, Cabbage and Onions. 



Relates to 1914, and includes 32,322 acres of Celery, Rhubarb, Brussels Sprouts and Cauliflower or Broccoli, which 

 crops except Rhubarb, first collected in 1912, were not separately distinguished until 1914. Except Rhubarb these crops 

 only relate to England and Wales 



TABLE V. 



NUMBER OF TOTAL CATTLB, Cows AND HEIFEBS, SHEEP, EWES AND PIGS IN GREAT BRITAIN IN EACH OF THE 



YEABS 1893, 1898, 1903, 1908, 1913 AND 1918. 



Thoutandt. 



TABLE VI. 



AREA OF CULTIVATED LAND, NUMBER OF AGRICULTURAL LABOURERS, AND NUMBER OF AGRICULTURAL LABOURERS 

 PKR 1,000 ACRES OF CULTIVATED LAND IN ENGLAND AND WALES AND GREAT BRITAIN IN THE YEARS 1881 



TO 1911. 



Figures in brackets ( ) are alternate figures. 



N 3 



