SECOND WEEK. 



'EXT to deciding when to start your 

 garden, the most important matter is, 

 what to put in it. It is difficult to 

 decide what to order for dinner on a given day : 

 how much more oppressive is it to order in a 

 lump an endless vista of dinners, so to speak ! 

 For, unless your garden is a boundless prairie 

 (and mine seems to me to be that when I hoe it 

 on hot days), you must make a selection, from 

 the great variety of vegetables, of those you will 

 raise in it ; and you feel rather bound to supply 

 your own table from your own garden, and to eat 

 only as you have sown. 



I hold that no man has a right (whatever his 



