28 



ORGANIZATION OF OFFICIAL FORCE. 



The bureau consists of five members: The dairy and food commissioner and the 

 State chemist, who are appointed by the governor and confirmed by the senate, 

 and three other members. One member of the bureau is a practical manufacturer 

 of dairy food products, one a merchant engaged in the sale of food products, and one 

 a nonproducer of food products. 



The dairy and food commissioner and the State chemist are appointed for a term 

 of two and four years, respectively, their present terms expiring March, 1913, and 

 March, 1915. Members of the bureau hold office for a period of four years and until 

 their successors are appointed and qualified. Three members of the bureau are 

 appointed by the governor and serve without compensation other than actual and 

 necessary traveling expenses. 



Food-law officials, State of Utah. 



VERMONT. 

 STATE BOARD OF HEALTH. 



. The legislature of 1904 passed a pure-food law, the enforcement of which is placed 

 in the hands of the State board of health, of which board the secretary is the executive 

 officer. Quarterly reports in board of health bulletin and biennial (even year) in 

 State board of health report. 



ORGANIZATION OF OFFICIAL FORCE. 



Members of the board of health are appointed by the governor of the State for a term 

 of six years, the term of the present secretary expiring December 31, 1914. All other 

 appointments are made by the board. 



Food-law officials, State of Vermont. 



Also has powers of inspector under the law. 



[Cir. 16] 



