PUBLICATIONS OF THE BUREAU OF CHEMISTRY. 



NOTE. To obtain those publications to which a Price is affixed, application must be made to the 

 Superintendent of Documents, Government Printing Office, Washington, D. C., to whom all remit- 

 tances must be directed. Stamps and personal checks will not be accepted. 



THE SUPERINTENDENT OF DOCUMENTS IS NOT AN OFFICIAL OF THE DEPARTMENT OF 

 AGRICULTURE. 



Publications to which no price is affixed may be obtained on application to the Secretary of Agricul- 

 ture, Washington, D. C. Free publications are not distributed by the Superintendent of Documents. 



BULLETINS. 



No. 1. An Investigation of the Composition of American Wheat and Corn. By 

 Clifford Richardson. 1873. Pp. 69. (Out of print.) 



No. 2. Diffusion. Its Application to Sugar Cane, and Record of Experiments with 

 Sorghum in 1883. By H. W. Wiley. 1884. Pp. 36, pis. 2. (Out of print.) 



No. 3. The Northern Sugar Industry. A Record of its Progress during the Season 

 of 1883. By H. W. Wiley. 1884. Pp. 120, charts 11. (Out of print.) 



No. 4. An Investigation of the Composition of American Wheat and Corn. (Second 

 report.) By Clifford Richardson. 1884. Pp. 98. (Out of print.) 



No. 5. The Sugar Industry of the United States. By H. W. Wiley. 1885. Pp. 

 224, figs. 12, pis. 12, map. (Out of print.) 



No. 6. Experiments with Diffusion and Carbonation at Ottawa, Kans., Campaign 

 of 1885. By II. W. Wiley. 1885. Pp. 20. (Out of print.) 



No. 7. Methods of Analysis of Commercial Fertilizers. (Proceedings of the Asso- 

 ciation of Official Agricultural Chemists, September 1 and 2, 1885.) Edited by Charles 

 W. Dabney. 1885. Pp. 49. (Out of print.) 



No. 8. Methods and Machinery for the Application of Diffusion to the Extraction 



and for the Use of Lime and Carbonic and 

 Juices. By H. W. Wiley. 1886. Pp. 

 85, figs. 24. (Out of print.) 



No. 9. Third Report on the Chemical Composition and Physical Properties of Ameri- 

 can Cereals, Wheat, Oats, Barley, and Rye. By Clifford Richardson. 1886. Pp. 

 82. (Out of print.) 



No. 10. Principles and Methods of Soil Analysis. By Edgar Richards. 1886. Pp. 

 66. (Out of print.) 



No. 11. Report of Experiments in the Manufacture of Sugar at Magnolia Station, 

 Lawrence, La., Season of 1885-86. .(Second report.) By Guilford L. Spencer. 1886. 

 Pp.26. (Out of print.) 



No. 12. Methods of Analysis of Commercial Fertilizers. (Proceedings of the Third 

 Annual Convention of the Association of Official Agricultural Chemists, August 26 

 and 27, 1886.) 1886. Pp. 59. (Out of print.) 



No. 13. Foods and Food Adulterants 



Part First: Dairy Products. By H. W. Wiley. 1887. Pp. 132, pis. 12, figs. 4. (Out of print.) 



Part Second: Spices and Condiments. By Clifford Richardson. 1887. Pp. 130, pis. 16. (Out of 

 print.) 



Part Third: Fermented Alcoholic Beverages, Malt Liquors, Wine, and Cider. By C. A. Cramp- 

 ton. 1887. Pp.140. (Out of print.) 



Part Fourth: Lard and Lard Adulterations. By H. W. Wiley. 1889. Pp. 154, figs. 7, pis. 10. 

 (Out of print.) 



Part Fifth: Baking Powders. By C. A. Crampton. 1889. Pp.73. (Out of print.) 



Part Sixth: Sugar, Molasses, and Sirup, Confections, Honey, and Beeswax. 1892. Pp. 225. Price 

 15 cents. In hands of Superintendent of Documents only. 



Part Seventh: Tea, Coffee, and Cocoa Preparations. By Guilford L. Spencer. 1892. Pp. 147, pis. 

 8. Price 15 cents. In hands of Superintendent of Documents only. 



Part Eighth: Canned Vegetables. By K. P. McElroy. 1893. Pp.64. (Out of print.) 



Part Ninth: Cereals and Cereal Products. By H. W. Wiley. 1898. Pp. 206, pis. 8, figs. 4. Price 

 15 cents. 



Part Tenth: Preserved Meats. By W. D. Bigelow. 1902. Pp. 152, figs. 3. Price 10 cents. 



No. 14. Record of Experiments at Fort Scott, Kans., in the Manufacture of Sugar 

 from Sorghum and Sugar Canes, in 1886. By H. W. Wiley. 1887. Pp. 64. Price 

 5 cents. In hands of Superintendent of Documents only. 

 [Cir. 14] (18) 



ITU. o. xu.ci/i.nju.o a i-i u. j.j.ti^iiiiici y iwi tiic --p 



of Sugar from Sugar Cane and Sorghum, an( 

 Sulphuric Acids in Purifying the Diffusion 



