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No. 36. Experiments with Sugar Beets in 1892. By H. W. Wiley. 1893. Pp. 74. 

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No. 37. Record of Experiments with Sorghum in 1892. By H. W. Wiley. 1893. 

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No. 38. Proceedings of the Tenth Annual Convention of the Association of Official 

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No. 39. Experiments with Sugar Beets in 1893. By H. W. Wiley, with the col- 

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No. 40. Record of Experiments with Sorghum. 1893. By H. W. Wiley, with the 

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No. 41. Report 011 the Extent and Character of Food Adulteration. By A. J. Wed- 

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No. 42. Compilation of the Pharmacy and Drug Laws of the Several States and 

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No. 43. Proceedings of the Eleventh Annual Convention of Official Agricultural 

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No. 44. Sweet Cassava: Its Culture, Properties, and Uses. By H. W. Wiley. 1894. 

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No. 45. Analyses of Cereals Collected at the World's Columbian Exposition and 

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No. 46. Methods of Analysis Adopted by the Association of Official Agricultural 

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No. 46, revised. 1899. Pp. 86, figs 4. (Replaced by Bui. No. 107, revised.) 



No. 47. Proceedings of the Twelfth Annual Convention of the Association of 

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No. 48. Zinc in Evaporated Apples. By H. W. Wiley. 1896. Pp. 38. Price 

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No. 49. Proceedings of the Thirteenth Annual Convention of Official Agricultural 

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No. 50. Composition of Maize (Indian Corn), including the Grain, Meal, Stalks, 

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No. 51. Proceedings of the Fourteenth Annual Convention of the Association of 

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No. 52, revised. Experiments with Sugar Beets in 1897. By H. W. Wiley. 1899. 

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No. 53. Chemical Composition of the Carcasses of Pigs. By H. W. Wiley (and 

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No. 54. Report on an Investigation of Analytical Methods for Distinguishing between 

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No. 55. Fertilizing Value of Street Sweepings. By E. E. Ewell. 1898. Pp. 

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No. 56. Proceedings of the Fifteenth Annual Convention of the Association of 

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No. 57. Proceedings of the Sixteenth Annual Convention of the Association of 

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No. 58. The Manufacture of Starch from Potatoes and Cassava. By H. W. Wiley, 

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No. 59. The Composition of American Wines. By W. D. Bigelow. 1900. Pp. 

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No. 60. The Sunflower Plant: Its Cultivation, Composition, and Uses. By H. W. 

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