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No. 111. The Fermenting Power of Pure Yeasts and Some Associated Fungi. By 

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No. 112. Food Legislation During the Year Ended June 30, 1907. Part I. Federal 

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No. 112, Part II. Laws of States and Territories, New Jersey to Wyoming, Inclusive. 



1908. Pp. 155. Price 20 cents. 



No. 113. Injury to Vegetation and Animal Life by Smelter Fumes. By J. K. 

 Hay wood, Chief, Miscellaneous Laboratory. 1908. Pp. 40, fig. 1, pis. 7. Price 10 

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No. 114. Meat Extracts and Similar Preparations, including Studies of the Methods 

 of Analysis Employed. By W. D. Bigelow, Chief, Division of Foods, and F. 0. 

 Cook, Physiological Chemist. 1908. Pp. 56. Price 10 cents. 



No. 115. A Preliminary Study of the Effects of Cold Storage on Eggs, Quail, and 

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No. 116. Proceedings of the Twenty-fourth Annual Convention of the Association 

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No. 117. Commercial Sicilian Sumac. By F. P. Veitch, Chief, Leather and Paper 

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No. 138. Unfermented Apple Juice. By H. C. Gore, Assistant Chemist, Division 

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No. 119. Experiments on the Spoilage of Tomato Ketchup. By A. W. Bitting,! 

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No. 120. The Feeding Value of Cereals, as Calculated from Chemical Analyses. 

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No. 121. Food Legislation during the Year ended June 30, 1908. By W. D. Bige- 

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No. 122. Proceedings of the Twenty-fifth Annual Convention of the Association oj 

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No. 123. Metabolism of Organic and Inorganic Phosphorus. By F. C. Cook, Phys- 

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No. 124. Chemical Studies of American Barleys and Malts. By J. A. Le Clerc. 

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No. 125. The Canning of Peas. By A. W. Bitting, Food Inspector. 1909. Pp 

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No. 126. Harmful Effects of Acetanilid, Antipyrin, and Phenacetin. By L. Ht 

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No. 127. Influence of Environment on the Composition of Sweet Corn. By M. N 

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CIRCULARS. 



No. 1. The Manufacture of Sorghum Sirup. Edited by G. L. Spencer. 1894 

 Pp. 3. 



No. 2. Changes in and Additions to Methods of Analysis Adopted at the Thir 

 teenth Annual Meeting of the Association of Official Agricultural Chemists, 1896J 

 Pp. 6. 



[Cir. 14] 



