25 



No. 3. Needed Reforms in Fertilizer Inspection. Report of the committee 

 i appointed at the preliminary meeting of the official inspectors of fertilizers, 1897. 

 i Pp. 4. (Out of print.) 



No. 3, revised. Proposed Reforms in Fertilizer Inspection Laws. 



No. 4. Changes in and Additions to Methods of Analysis Adopted at the Thir- 

 teenth and Fourteenth Meetings of the Association of Official Agricultural Chemists. 

 1898. Pp. 10. (Out of print.) 



No. 5. Chemical Examination of Canned Meats. By H. W. Wiley. 1898. Pp. 7. 

 (Out of print.) 



No. 6. Composition Chimique du Mais et de ses Produits. Par M. H. W. Wiley. 

 1900. Pp. 13. (Out of print.) 



No. 7, revised. Amended Methods Adopted at the Eighteenth Annual Convention 

 of the Association of Official Agricultural Chemists. Edited by Wm. H. Krug, Ref- 

 eree on Foods and Feeding Stuffs. 1902. Pp. 3. (Out of print.) 



No. 8. Official Methods for Analysis of Tanning Materials. Adopted by the Eight 

 eenth Convention of the Association of Official Agricultural Chemists. Edited by 

 H. W. Wiley. 1901. Pp. 2. (Out of print.) 



No. 8, revised. Official Methods for Analysis of Tanning Materials. Adopted by 

 the Nineteenth Convention of the Association of Official Agricultural Chemists. 

 Edited by H. W. Wiley. 1902. Pp. 2. 



No. 9. A Plan for Cooperating in the Study of Available Plant Food. By C. C. 

 Moore. 1902. Pp. 8. 



No. 10. Methods for Analysis of Insecticides and Fungicides. Edited by J. K. 

 Haywood. 1902. Pp. 8. (Out of print.) 



No. 10, revised. Methods of Analysis of Insecticides and Fungicides. Compiled 

 by J. K. Haywood, Chief Miscellaneous Laboratory. 1905. Pp. 11. 



No. 11. Preliminary Crop and Soil Data for the Cooperative Study of Available 

 Plant Food. By C. C. Moore. 1903. Pp. 9. (Out of print.) 



No. 12. Methods for the Investigation of Canceling Inks and Other Stamping Inks. 

 By E. E. Ewell. .1903. Pp. 8. "(Out of print.) 



No. 12, revised. Methods for the Investigation of Canceling Inks and Other Stamp- 

 ing Inks. 1905. Pp. 6. 



No. 13. Extracts from the Proceedings of the Association of Official Agricultural 

 Chemists, 1903. (An advance circular giving the recommendations of referees as 

 adopted, and the motions and appointments affecting the work of 1904.) Edited by 

 H. W. Wiley. 1904. Pp. 14. (Out of print.) 



No. 14. Organization of the Bureau of Chemistry. Revised to July 1, 1909. Pp. 30. 



No. 15. Results of Borax Experiment. Digest of Bulletin No. 84, Part I, giving 

 i the plan of work and conclusions as to the effects of boric acid and borax on digestion 

 land health. By H. W. Wiley, M. D. 1904. Pp. 27. 



No. 16, revised to July 1, 1909. Officials Charged with the Enforcement of Food 

 Laws in the United States and Canada. 1909. In preparation. 



No. 17. The Useful Properties of Clays. By Allerton S. Cushman, Chemist, Divi- 

 sion of Tests. 1904. Pp.12. 



No. 18. Suggestions to Importers of Food Products. By H. W. Wiley. 1904. 

 Pp. 16. 



No. 19, revised. Methods for the Detection of Renovated Butter. (Cooperative 

 work, Association of Official Agricultural Chemists, 1905.) By G. E. Patrick, Referee 

 'On Dairy Products and Chief of Dairy Laboratory. 1905. Pp. 6. 



No. 20. Extracts from the Proceedings of the Association of Official Agricultural 

 Chemists, 1904. Edited by H. W. Wiley, Chief of Bureau. 1904. Pp. 19. (Out of 

 print.) 



No. 21. Proposed Regulations Governing the Labeling of Imported Food Products. 

 By H. W. Wiley, Chief of Bureau. 1904. Pp. 2. (Superseded by F. I. D. 1-26.) 



No. 22. Cooperative Work on the Titer Test, Association of Official Agricultural 

 Chemists, 1904. By L. M. Tolman, Assistant Chemist, Division of Foods, and Asso- 

 ciate Referee on Fats and Oils. 1905. Pp. 16. (Out of print.) 



No. 23. Methods for the Examination of Maple Products. By Julius Hortvet, 

 Associate Referee on Saccharine Products, Association of Official Agricultural Chem- 

 ists. 1905. Pp. 8. 



No. 24. Analysis of the Mexican Plant Tecoma mollis H. B. K. By L. F. Kebler 

 and A. Seidell, Drug Laboratory. 1905. Pp. 6. 



No. 25. Coloring Matters for Foodstuffs and Methods for their Detection. A pre- 

 liminary report made to the Association of Official Agricultural Chemists. By W. G. 

 Berry, Associate Referee on Colors. 1905. Pp. 40. 



No. 26. Extracts from the Proceedings of the Association of Official Agricultural 

 - ists, 1905. Edited by H. W. Wiley, Chief of Bureau. 1906. Pp. 16. 

 Cir. 14] 



